Today’s Catch – Rainbow Trout

The Today’s Catch – Salmon New Orleans at Red Lobster includes blackened Atlantic salmon topped with shrimp in a Cajun butter sauce. It’s served with tomato-cilantro relish, lemon, and your choice of two sides. The salmon is seasoned with Cajun spices and cooked until blackened. Sautéed shrimp are then added with a creamy Cajun butter…

The Fish and Chips at Red Lobster includes hand-battered, wild-caught cod served with seasoned Chesapeake fries and coleslaw. The cod is dipped in a special batter and deep-fried to be crispy and golden-brown on the outside, while tender and flaky inside. It comes with seasoned fries and a side of coleslaw. Price $17.49 Calories 1230…

The Stuffed Flounder at Red Lobster includes wild-caught flounder filled with their special seafood stuffing and topped with a creamy sauce. It comes with your choice of two sides. The flounder fillet is stuffed with a mix of ingredients such as crabmeat, breadcrumbs, egg, seasonings, and mayonnaise. It’s roasted until fully cooked, and served with…

The 12 oz. NY Strip at Red Lobster is a grilled steak that comes with two sides. It costs $25.99 and has 690 calories. The menu says the steak is “seasoned and grilled perfectly, served with your choice of two sides.” Price $27.99 Calories 690 Cal Ingredients Here is a list of ingredients for 12…

The Grilled Sea Scallops & Shrimp Skewers at Red Lobster are a dish with one skewer of grilled scallops and one skewer of grilled shrimp. They are served over rice and you can choose two sides from options like Orzo Rice, Bacon Mac & Cheese, Crispy Brussels Sprouts, Chesapeake Fries, Mashed Potatoes, Creamy Lobster Mashed…

The Bourbon Bacon Chicken at Red Lobster includes grilled chicken breasts glazed with a sweet and savory bourbon sauce and topped with crispy bacon strips. The chicken is grilled first, then coated with the bourbon glaze for a sweet and savory flavor. Crispy bacon on top adds a salty, smoky taste to the dish. Price…