Hand-Breaded Calamari

The Lobster Dip appetizer at Red Lobster is a creamy blend of Maine and langostino lobster, spinach, artichokes, and three cheeses: mozzarella, parmesan, and another type. It’s served warm with crispy tortilla chips and pico de gallo on the side. To make the dip, they mix the lobster meat, spinach, artichoke hearts, and the cheese…

The Chicken Bacon Ranch Flatbread at Red Lobster is a crispy flatbread topped with grilled chicken, bacon bits, Monterey Jack and parmesan cheeses, fresh tomatoes, red onion, and fire-roasted corn. It is drizzled with ranch dressing and garnished with cilantro. This flatbread can be a shareable appetizer or a meal. It has savory and creamy…

The Parrot Isle Jumbo Coconut Shrimp Appetizer at Red Lobster is a popular starter with hand-breaded jumbo shrimp covered in coconut flakes. They are fried until crispy and golden brown and served with a sweet and creamy piña colada dipping sauce. The crispy outside contrasts with the tender, juicy shrimp inside. Price $12.49 Calories 660…

The Lobster Flatbread at Red Lobster is an appetizer featuring Maine and langostino lobster meat, melted mozzarella and parmesan cheeses, fresh tomatoes, and sweet basil. It’s known for its rich lobster flavor, enhanced by the cheese, tomatoes, and basil. One serving has 890 calories, making it a deliciously indulgent seafood version of flatbread or pizza….

Red Lobster’s Seafood-Stuffed Mushrooms are a starter dish with large button mushrooms filled with a tasty seafood mix. The stuffing is usually made with chopped lobster, shrimp, scallops, and sometimes tilapia. This seafood mix is cooked and seasoned with finely chopped celery, onion, and bell peppers for extra flavor. To hold the stuffing together, an…

Red Lobster’s Mozzarella Cheesesticks are a favorite appetizer with six breaded and fried mozzarella sticks served with marinara sauce for dipping. Each order has 730 calories. To make them, mozzarella cheese is coated in seasoned breadcrumbs and deep-fried until they’re golden brown and crispy on the outside but still gooey inside. They’re served hot with…